Why should all receptacles in a kitchen be GFCI-protected?

In a kitchen environment, the proximity of water sources—such as sinks and dishwashers—creates an increased risk of electrical shock when combined with electrical appliances and receptacles. Ground Fault Circuit Interrupter (GFCI) protection is specifically designed to prevent this risk by detecting imbalances in electrical current and cutting off the power supply almost instantaneously.

This means that if a person comes into contact with a fault, such as water, the GFCI will interrupt the circuit, reducing the potential for severe injury or fatality caused by electrical shock. Therefore, it is essential for all kitchen receptacles to be GFCI-protected to enhance safety in these high-risk areas where water and electricity interact.